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Misc.

one who posted earlier. Regarding the breadsticks-----the regular ones are
baked in the oven, then butter is spread on top(with a brush)and a generous
sprinkling of parmesean/romano cheese with the herbs (garlic,parsley). I have
used Kraft Parmblends. Now, if you are talking about the cheese breadsticks,
you add a 3 cheese blend, bake and then add the parmesean blend . I have also
added mushrooms with the cheese or sausage. And I use just mozzarella, not the
3 cheeses(mozzarella,romano and a touch of chedder).

Hope this is what you're looking for,
lisann


MsgID: 0038287
Shared by: lisann
In reply to: A question for lisann ...
Board: Cooking Club at Recipelink.com
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