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ISO: Too much salt in white sauce

Misc.
I have made white sauce to put over biscuits/vegetables and have put too much salt. Is there anything I can do to cut that salty taste... ?
MsgID: 0076470
Shared by: Marilyn / Louisiana
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Marilyn / Louisiana
2
  susan - atlanta
3
  Marilyn, California
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