ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Torte or Cake ??

Misc.
My grandmother used to baked a tarte or cake with +/- 16 very thin layers, stacked together with raspberry jam. This cake was then set aside with something heavy on it to ripen. Can anyone perhaps helps me with a recipe?
MsgID: 019209
Shared by: Ilse, South Africa
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Torte or Cake ??
  Ilse, South Africa
2 Recipe: Grandma's Ribbon Cake (Jam Cake, many layers, pressed) - repost
  Betsy at Recipelink.com
3 Thank You: Grandma's Ribbon Cake - still looking
  Ilse, South Africa
4 Ok Ilse - we'll keep looking! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Fudge-Bottom Pistachio Bars
  • FUDGE-BOTTOM PISTACHIO BARS 1 1/2 cups graham-cracker crumbs 3 Tbsp sugar 1/4 cup (1/2 stick) unsalted butter, melted 16 oz heavy (whipping) cream 2 bars (4 oz each) bittersweet or semisweet chocolate, finely chopped ...
  • Pineapple Pops (food processor)
  • PINEAPPLE POPS 3 cups fresh pineapple chunks (or one 14.5-ounce can chunks packed in juice, drained) 1/3 cup milk 1/4 cup sugar In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smoo...
  • Recipes Old and New - February 2016 Daily Recipe Swap
  • Happy February! This month we're sharing assorted recipes old and new including Super Bowl party recipes, Mardi Gras recipes, romantic dinner recipes and treats for Valentines Day and cherry recipes for Washington’s bir...
  • Eggplant and Tomato Curry (Indian)
  • EGGPLANT AND TOMATO CURRY FOR THE GRAVY: 3 medium tomatoes, very preferably those ripened on the vine 3 hot green peppers 1 teaspoon ground turmeric 1/2 teaspoon ginger powder 1/2 teaspoon ground...
  • Chocolate Toffee Candy (Farm Journal)
  • CHOCOLATE TOFFEE CANDY 1/2 cup coarsely chopped pecans 1/2 cup butter 3/4 cup brown sugar, packed 1/2 cup semisweet chocolate pieces Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter an...
ADVERTISEMENT
  • Grilled Salmon over Greens with Cilantro-Lime Dressing
  • GRILLED SALMON OVER GREENS WITH CILANTRO-LIME DRESSING 1/2 cup Hellmann's or Best Foods Real Mayonnaise 1/4 cup chopped red onion 2 tbsp chopped fresh cilantro or parsley 1 tbsp fresh lime juice 4 salmon fillets or sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Torte or Cake ??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!