ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ok Ilse - we'll keep looking! (nt)

Misc.
nt
MsgID: 019213
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Grandma's Ribbon Cake - still looking
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Torte or Cake ??
  Ilse, South Africa
2 Recipe: Grandma's Ribbon Cake (Jam Cake, many layers, pressed) - repost
  Betsy at Recipelink.com
3 Thank You: Grandma's Ribbon Cake - still looking
  Ilse, South Africa
4 Ok Ilse - we'll keep looking! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Spicy Beef Tortillas (using ground beef)
  • SPICY BEEF TORTILLAS 4 flour tortillas 1 pound ground beef round 1 green bell pepper, chopped 1 onion, chopped 3 tablespoons salsa* Sour cream or unflavored yogurt (optional, for serving) Wrap tortillas in foil; heat...
  • Hopping John, Southern Style (USDA 1943)
  • HOPPING JOHN, SOUTHERN STYLE 1 cup dried peas or beans ham bone or knuckle 2 quarts water 1 cup washed rice salt and pepper (to taste) Soak dried peas or beans overnight in cold water. Cook until almost tender. Cook...
  • Copycat Bennigan's Linguini Diablo
  • COPYCAT BENNIGAN’S LINGUINI DIABLO FOR THE MARINARA SAUCE: 3 tablespoons vegetable oil 8 ounces diced yellow onions 1 tablespoon chopped garlic 1 (28 oz.) can crushed tomatoes 3 1/2 tablespoons...
  • Roasted Maple Glazed Salmon For June AND Marilyn
  • ROASTED MAPLE GLAZED SALMON TAIL (Prevention magazine recipe) This looks like a recipe that would be good with various substitutions too. (Replace maple syrup with honey, replace orange marmalade with something Lemon ...
  • Shake 'n' Smoke Ribs
  • SHAKE 'N' SMOKE RIBS Source: Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling by Richard Langer DRY RUB: 2/3 cup dark brown sugar, packed 1/4 cup...
  • Cafe Beujolais Buttermilk-Cinnamon Coffeecake
  • BUTTERMILK-CINNAMON COFFEECAKE from Cafe Beujolais, Mendocino, CA 2 1/4 cps all-purpose flour 1 cup brown sugar, packed 3/4 cup granulated sugar 2 teaspoons ground cinnamon, divided use 1/2 teaspoon salt 1/4 teaspoon ...
ADVERTISEMENT
  • Tongan Faikakai
  • TONGAN FOOD - FAIKAKAI 2 cups unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon table salt 1 cup whole milk 3 tablespoons butter, melted FOR THE DUMPLINGS: Start some...
  • Wine Braised Short Ribs / Lund's and Byerly's
  • June, This recipe I have made and it is delicious. WINE BRAISED SHORT RIBS Lund's and Byerly's The long, slow cooking by braising creates deep flavor and meat that is succulent and ultra-tender. 1 (1-ounce) package...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ok Ilse - we'll keep looking! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!