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ISO: Traditional Danish Christmas Pudding

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My mother was born in Denmark and this recipe has been in the family for years and hopefully many to come - enjoy!
Traditional Danish Christmas Pudding

2 CUPS RICE
2 QUARTS MILK
SIMMER RICE IN 6 CUPS MILK
AS RICE COOKS KEEP ADDING MILK UNTIL IT THICKENS
ADD 1 TSP SALT
WHEN RICE IS DONE STIR IN REMAINING MILK
STIR CONSTANTLY - REMOVE FROM HEAT
COOL & COVER - SPINKLE SUGAR TIL THERE IS A THIN LAYER
COVERING THE SURFACE - REFRIDGERATE OVER NIGHT
ADD 2 TBSP ALMOND EXTRACT
MASH RICE (WITH POTATOE MASHER)SO IT IS NOT STIFF
WHIP 2-3 PINTS OF WHIPPING CREAM, FOLD INTO RICE
SERVE 2 CANS PITTED CHERRIES(WARMED) AS TOPPING
BEFORE SERVING ADD 1 ALMOND TO THE DESSERT & STIR
WRAP A GIFT OR TRINKET & WHOM EVER GETS THE NUT IN THEIR
DESSERT WINS THE PRESENT - AND REMEMBER TO CARRY ON THE TRADITION
YOU MAY ONLY MAKE THIS DESSERT AT CHRISTMAS!!!!
I HOPE YOU AND YOUR FAMILY ENJOY THIS RECIPE AS
MUCH AS MY FAMILY HAS - RACHEL
MsgID: 013423
Shared by: Rachel
Board: Vintage Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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