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Lorelee - about the Danish pudding

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Lorelee - sorry it took me so long to get back to you - In answer to your question it is 2 Tbsp - my mother uses 1 - 1 1/2 but I like a little more almond flavoring. I am interested in your traditional Danish Christmas meal. Could you send me some recipes? I also come from Danish & German background. I do not know the german side of my family but I will keep up with the Danish Traditions. Wow, the marzipan pig - I had almost forgot... almost! I will get back to you with a few more of my grandmothers danish recipes. Can't wait to here some of yours:) Rachel


MsgID: 013433
Shared by: Rachel
In reply to: Traditional Danish Christmas Pudding
Board: Vintage Recipes at Recipelink.com
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