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Traditional Danish Christmas Pudding

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Hi Rachel!
This coming Christmas I'm going to follow your Mother's recipe for the "Jule" pudding. My only worry is the amount of whipped cream. I'm already a bit on the fluffy side, but I guess once a year won't hurt. Also is it 2 teaspoons of almond extract or 2 tablespoons? Growing up in North China (amongst the foreign colony) with my Danish father and German/Russian mother -- a multi-cultural cuisine was served at home. But Christmas was always 100% Danish. I always tried to bribe our Chinese cook to tell me where the almond was... so I could get the marzipan roll dipped in chocolate or the marzipan little pig as the gift. Do you have any other Danish family recipes? Lorelee


MsgID: 013429
Shared by: Lorelee/TX
In reply to: ISO: Traditional Danish Christmas Pudding
Board: Vintage Recipes at Recipelink.com
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