WHIPPED SWEET POTATOES
8 medium-sized sweet potatoes
1/2 cup cream
1/2 cup brown sugar (plus more for sprinkling on top)
1 teaspoon ground nutmeg
2 tablespoons grated orange rind
1/8 teaspoon ground cloves
3 eggs
finely chopped roasted peanuts (for sprinkling on top)
Boil potatoes in salted water until tender.
Remove skins, mash, and add remaining ingredients. Whip until light and fluffy, and turn into large buttered casserole. Dust with additional brown sugar, and sprinkle with finely chopped roasted peanuts.
Bake at 450 degrees F until brown.
Makes 10 servings
From: Recipelink.com
Source: Old magazine recipe clipping, source unknown, not dated
8 medium-sized sweet potatoes
1/2 cup cream
1/2 cup brown sugar (plus more for sprinkling on top)
1 teaspoon ground nutmeg
2 tablespoons grated orange rind
1/8 teaspoon ground cloves
3 eggs
finely chopped roasted peanuts (for sprinkling on top)
Boil potatoes in salted water until tender.
Remove skins, mash, and add remaining ingredients. Whip until light and fluffy, and turn into large buttered casserole. Dust with additional brown sugar, and sprinkle with finely chopped roasted peanuts.
Bake at 450 degrees F until brown.
Makes 10 servings
From: Recipelink.com
Source: Old magazine recipe clipping, source unknown, not dated
MsgID: 3151349
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-28-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-28-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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