ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: tres leche cake

Misc.
ADVERTISEMENT
am looking for this cake soaked in milk
thanks in advance!
MsgID: 037439
Shared by: drela AZ
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tres leche cake
  drela AZ
2 Recipe(tried): Tres Leche Cake
  Kelly~WA
3 Thank You: Thanks Kelly (nt)
  Drela AZ
4 You are very welcome, Drela (nt)
  Kelly~WA
5 Thank You: Tres Leche Cake
  silvia
ADVERTISEMENT
Random Recipes
  • Italian Chicken Pie with Ground Chicken
  • ITALIAN CHICKEN PIE 2 cups Italian style peeled tomatoes, coarsely chopped 1 small onion, chopped 1 green bell pepper, seeded and chopped 1 clove garlic, minced 1/2 cup seasoned breadcrumbs 1 egg 2 tsp. Italian ...
  • No More Soggy Pie Crust
  • Here's what I do for the majority of my pies, to great success! After rolling out the chilled pie crust, I lightly brush the whole crust with an egg white, which has been whipped up lightly with a fork. Use a fine past...
  • Cock of the Walk Restaurant Tartar Sauce
  • COCK OF THE WALK RESTAURANT TARTAR SAUCE 2 cups Hellman’s mayonnaise (or as needed) 1/2 onion 1/2 bunch green onions Diced dill pickles, to taste Salt and pepper, to taste Put ingredients in a blender and grind it to...
  • Merry Cheese Cakes (cheesecake bars)
  • MERRY CHEESE CAKES FOR THE CRUST: 1 cup all-purpose flour 1/2 cup Land O Lakes Sweet Cream Butter, softened 1/2 cup firmly packed brown sugar 1/2 cup chopped nuts ...
  • Ramen Vegetable Steak Stir-Fry (using Ramen noodles)
  • RAMEN VEGETABLE STEAK STIR-FRY 1 lb beef tip steaks 1/4-inch thick cut crosswise into 1-inch wide strips 2 cloves garlic, minced 1 tbsp sesame oil 1/4 tsp ground red pepper (cayenne) 1 (3 oz) pkg Oriental Ramen Noodle...
  • Unstuffed Cabbage Casserole
  • UNSTUFFED CABBAGE CASSEROLE 1 pound extra lean ground beef 1 medium onion, peeled and coarsely chopped 1/2 medium cabbage head, cored, quartered, and cut into 1-inch strips 1/4 cup water 1 (28 ounce) can crushed tomat...
ADVERTISEMENT
  • Uglesich's Restaurant Voodoo Shrimp (serves 1)
  • VOODOO SHRIMP FOR ONE SERVING: 2 to 4 ounces dry angel hair pasta 1 tablespoon olive oil 1/2 small onion, chopped 2 cloves garlic, minced 1/2 teaspoon black bean sauce 1 teaspoon sugar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tres leche cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!