ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Tres Leche Cake

Misc.
I am going to try and make this for my family.
I'll let you know how it came out.
MsgID: 0310015
Shared by: silvia
In reply to: Recipe(tried): Tres Leche Cake
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  drela AZ
2
  Kelly~WA
3
  Drela AZ
4
  Kelly~WA
5
  silvia
ADVERTISEMENT
Random Recipes
  • Spiral Pasta with Roasted Pumpkin and Plum Tomatoes
  • SPIRAL PASTA WITH ROASTED PUMPKIN AND PLUM TOMATOES 6 cups peeled and cubed sugar pumpkin (or butternut squash) 2 medium yellow onions, peeled and thinly sliced 2 1/2 tablespoons extra-virgin olive, divided use 1/2 te...
  • Pear Apricot Jam
  • PEAR APRICOT JAM "Try this easy-to-make jam on whole-wheat muffins or toast." 3 pounds firm pears, peeled, cored, and chopped Juice and zest of 2 firm lemons 1 1/2 cups water 2 1/2 cups (10 ounces) soft dried apricot...
  • Spanish Rice (baked, using brown rice, no meat)
  • SPANISH RICE 1 onion, chopped 1 green bell pepper, chopped 1/4 cup vegetable broth 1 cup brown rice, uncooked 2 cans (16 ounces each) stewed tomatoes 1 teaspoon chili powder 1/8 teaspoon marjoram 1 teaspoon minced...
  • Oatmeal Cookies and Tips for Chewy Cookies
  • I couldn't find a clone recipe for Archway Oatmeal Cookies on the Internet. I found this recipe that says they were "chewy." I hope they are. Good luck! OATMEAL COOKIES 1 1/2 cups flour 1/5 tsp baking powder 1/4 t...
  • Winemaker's Grape Cake
  • WINEMAKER'S GRAPE CAKE 3 cups seedless purple or red grapes, stemmed 4 eggs, separated* 1/3 cup extra-virgin olive oil 1 cup brown sugar, packed 1/2 teaspoon salt 1 teaspoon pure lemon extract 1/2 cup dry red wine, dr...
  • Pretty Pasta Salad
  • PRETTY PASTA SALAD 1 (1 lb.) package tri-colored corkscrew pasta 1/2 of a medium sized purple onion, thinly sliced 1/2 of a large sweet red pepper, thinly sliced 1/2 of a large green bell pepper, thinly sliced 2 large...
ADVERTISEMENT
  • C&H Iced Cinnamon Rolls
  • C&H ICED CINNAMON ROLLS DOUGH: 2 eggs 1 package active dry yeast 3 1/2 cups sifted flour 1 tsp. salt 2 tbsp. C&H Pure Cane Granulated Sugar 1/2 cup unsalted butter Beat eggs in...
  • Apple Brunch Coffee Cake (topped with apple slices)
  • APPLE BRUNCH COFFEE CAKE 2 1/4 cups flour, divided use 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 1 (8 ounce) pkg. Philadelphia Brand cream cheese 3/4 cup margarine, divided use 1 1...
  • Poached Salmon with Cucumber and Caper Sauce
  • POACHED SALMON WITH CUCUMBER AND CAPER SAUCE FOR THE CUCUMBER AND CAPER SAUCE: 1 cucumber 4 sprigs parsley 3 tablespoon butter Salt (to taste) 3 tablespoons water 1 tablespoon capers ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Tres Leche Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!