ADVERTISEMENT
- Real Recipes from Real People -

ISO: tunnel of love chocolate cake

Misc.
ISO...i am looking for a recipe for a chocolate cake done in a tube/bunt pan called a "Tunnel of Love Cake"...i appreciate any help!
MsgID: 0213463
Shared by: karie...westfield, ma
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  karie...westfield, ma
2
  Tina, Charleston, IL
3
  Kelly~WA (repost)
ADVERTISEMENT
Random Recipes
  • Mango and Red Bell Pepper Salsa
  • MANGO AND RED BELL PEPPER SALSA "This colorful salsa makes an excellent accompaniment to grilled chicken. Try substituting a small chopped jalapeno pepper for the red chili pepper for an interesting twist." 1 mango, ...
  • Recipes Using Tropical Fruit
  • July 6, 2008 RECIPE SWAP RECIPES USING TROPICAL FRUIT (BANANAS, PINEAPPLE, MANGOES, ETC.) All Recipes Posted This Week - ...
  • Banana Cake to Take (using oats, nuts, and raisins)
  • BANANA CAKE TO TAKE 1 egg 2/3 cup vegetable oil 2/3 cup buttermilk 1 1/3 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 1 teaspoon vanilla 1 1/3 cups Gold Medal all-purpose flour 1 cup quick-cooking or old-fas...
  • Zucchini Cilantro Dip (food processor)
  • ZUCCHINI CILANTRO DIP 2 small zucchini, shredded (about 1 1/2 cups), divided use 1 cup nonfat cottage cheese 2 tbsp chopped cilantro 2 tbsp lemon juice 1/4 tsp pepper 1/4 tsp chopped green onions 1 clove garlic, chopp...
  • What a priceless video!
  • I was just thinking this week that I need to get out the pizelle iron and do my annual recipe. I have to laugh that the video didn't show the first ones off the iron, or I should say the first ones NOT off the iron. I ...
ADVERTISEMENT
  • Lavender Apple Rhubarb Crisp
  • LAVENDER APPLE RHUBARB CRISP "Make this lovely crisp when ruby-red stalks of rhubarb appear in supermarkets in the spring. This sweet-tart dessert is especially good served with vanilla ice cream or a big dollop of sw...
  • Pasta with Grilled Chicken, White Beans and Mushrooms
  • PASTA WITH GRILLED CHICKEN, WHITE BEANS AND MUSHROOMS (healthy recipe/diabetes Meal Plan) Dietitian's tip: White beans get their name from their light color. You can use any variety in this recipe, including marrow be...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tunnel of love chocolate cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!