Recipe: Zucchini Cilantro Dip (food processor)
Appetizers and SnacksZUCCHINI CILANTRO DIP
2 small zucchini, shredded (about 1 1/2 cups), divided use
1 cup nonfat cottage cheese
2 tbsp chopped cilantro
2 tbsp lemon juice
1/4 tsp pepper
1/4 tsp chopped green onions
1 clove garlic, chopped
Place 3/4 cup of the zucchini and remaining ingredients in food processor. Process until smooth.
Remove and stir in remaining zucchini. Cover and chill 4 hours.
Serve with veggies, crackers or chips.
Source: Walla Walla Sweet Onion Marketing Committee
2 small zucchini, shredded (about 1 1/2 cups), divided use
1 cup nonfat cottage cheese
2 tbsp chopped cilantro
2 tbsp lemon juice
1/4 tsp pepper
1/4 tsp chopped green onions
1 clove garlic, chopped
Place 3/4 cup of the zucchini and remaining ingredients in food processor. Process until smooth.
Remove and stir in remaining zucchini. Cover and chill 4 hours.
Serve with veggies, crackers or chips.
Source: Walla Walla Sweet Onion Marketing Committee
MsgID: 3144964
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Farm Stand Favorites - Harvest Recipes (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Farm Stand Favorites - Harvest Recipes (...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Farm Stand Favorites - Harvest Recipes (7) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Peach Tomato Salsa |
| Betsy at Recipelink.com | |
| 3 | Recipe: Red Lobster Basil Shrimp Stuffed Zucchini |
| Betsy at Recipelink.com | |
| 4 | Recipe: Fresh Veggie Pasta Sauce |
| Betsy at Recipelink.com | |
| 5 | Recipe: Meatball and Zucchini Italiano |
| Betsy at Recipelink.com | |
| 6 | Recipe: Mix and Match Squash Casserole (using pork sausage) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Roasted Ratatouille |
| Betsy at Recipelink.com | |
| 8 | Recipe: Zucchini Cilantro Dip (food processor) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Sizzling Broiled Tomatoes with Herbs
- Curried Vegetable Fritters with Yogurt Dip (using zucchini and garbanzo beans)
- My Great Recipes Deviled Eggs Florentine
- Oysters Casino
- Simple Crab bread
- Marinated Vegetables (appetizer, ReaLemon, 1980's)
- Orange Spiced Almonds (Pillsbury Classic Cookbook, 1980's)
- Mejillones con Jamon Serrano (Steamed Mussels in Dijon-Sherry Cream Sauce)
- Crispy Tortilla Chicken (using chicken drumettes)
- Antipasto Mexicano
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!