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ISO: uneven baked cakes

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Whenever I bake cakes they raise high in the middle and not around the edges. What do you do to get them even across the pan, (same height).
Thanks.
Vicki
MsgID: 0215772
Shared by: Vicki -Iowa
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Vicki -Iowa
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  Kelly~WA
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  CASS - LAS VEGAS
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  Patsy,La
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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