re: uneven baked cakes
Misc.ADVERTISEMENT
Hi Vicki -- I have a non-scientific answer to your inquiry. The outside edges of cakes cook faster (and stop raising) because the heat in the oven creeps up and over the sides of the pan. This caused the top of the cake near the edges to cook faster than the center of the cake.
There are a couple of ways (that I know of)to even out this out. Many cake pans are now available with a LIP around the outside of the pan to prevent the outer edges from cooking faster than the center.
You can also try cutting heavy foil in the shape of your cake pan plus 1+ inches bigger than your pan. Place this foil on your baking rack with the cake pan directly on top. This is not fool-proof but it will help deflect the extra heat away from the edges of the pan. Hope this helps. Kelly~WA
There are a couple of ways (that I know of)to even out this out. Many cake pans are now available with a LIP around the outside of the pan to prevent the outer edges from cooking faster than the center.
You can also try cutting heavy foil in the shape of your cake pan plus 1+ inches bigger than your pan. Place this foil on your baking rack with the cake pan directly on top. This is not fool-proof but it will help deflect the extra heat away from the edges of the pan. Hope this helps. Kelly~WA
MsgID: 0215774
Shared by: Kelly~WA
In reply to: ISO: uneven baked cakes
Board: All Baking at Recipelink.com
Shared by: Kelly~WA
In reply to: ISO: uneven baked cakes
Board: All Baking at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: uneven baked cakes |
| Vicki -Iowa | |
| 2 | re: uneven baked cakes |
| Kelly~WA | |
| 3 | Recipe(tried): re: uneven baked cakes - I will try to help you. |
| CASS - LAS VEGAS | |
| 4 | re: Magic strips, Vicki-Iowa |
| Patsy,La | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!