Recipe(tried): re: uneven baked cakes - I will try to help you.
Misc.VICKI:
Good Morning Vicki. There is a item called Magi-Cake Strips, you wrap them around the 8 or 9 inch round cake pans & that proceedure inhibits the cake from crowning on top. They can be purchased at your local restaurant supply house or thru culinary catalog sales. a pair costs approx. $8 to $10 dollars.
Now then Vickie, there are at least 7 reasons why your cake has this problem, from an un-even stove level to insuffienct baking temp. in your oven, to improper mixing techinque. If you like post your recipe & it's directions & we can scrutinize it to see if the recipe is properly balanced. Recipes are not written in stone. I just placed the ball in your court Vickie. Have a nice day young lady.
~Chef Dunask.
Good Morning Vicki. There is a item called Magi-Cake Strips, you wrap them around the 8 or 9 inch round cake pans & that proceedure inhibits the cake from crowning on top. They can be purchased at your local restaurant supply house or thru culinary catalog sales. a pair costs approx. $8 to $10 dollars.
Now then Vickie, there are at least 7 reasons why your cake has this problem, from an un-even stove level to insuffienct baking temp. in your oven, to improper mixing techinque. If you like post your recipe & it's directions & we can scrutinize it to see if the recipe is properly balanced. Recipes are not written in stone. I just placed the ball in your court Vickie. Have a nice day young lady.
~Chef Dunask.
MsgID: 0215776
Shared by: CASS - LAS VEGAS
In reply to: ISO: uneven baked cakes
Board: All Baking at Recipelink.com
Shared by: CASS - LAS VEGAS
In reply to: ISO: uneven baked cakes
Board: All Baking at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: uneven baked cakes |
| Vicki -Iowa | |
| 2 | re: uneven baked cakes |
| Kelly~WA | |
| 3 | Recipe(tried): re: uneven baked cakes - I will try to help you. |
| CASS - LAS VEGAS | |
| 4 | re: Magic strips, Vicki-Iowa |
| Patsy,La | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!