ADVERTISEMENT
- Real Recipes from Real People -

ISO: URGENT iso any ideas on christmas desserts

Misc.

HELP I need a dessert recipe to bring to the familys christmas dinner any recipes or ideas any of you could give me would greatly be appreciated.

MsgID: 212633
Shared by: sasha
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pesto Sauce (blender or food processor)
  • PESTO SAUCE "A jar of pesto keeps well in the refrigerator. Besides being wonderful on pasta it is great on bread: spread it on slices of bread and broil or bake. You can also top baked potatoes with pesto, and add it...
  • Lemon Chicken with Vegetables
  • LEMON CHICKEN WITH VEGETABLES 2 1/2 teaspoons sugar 2 teaspoons cornstarch 1/2 cup chicken broth 2 tablespoons lemon juice 4 teaspoons soy sauce 1/2 teaspoon lemon peel, grated 2 boned and skinned chicken breasts, cut...
  • Oatmeal Crispies (cookies, Food Club recipe, 1970's)
  • OATMEAL CRISPIES 1 cup shortening (part butter for flavor) 1 cup brown sugar 1 cup white granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon baking s...
  • Savory Mini Blue Cheese Cakes with Port Reduction
  • SAVORY MINI BLUE CHEESE CAKES WITH PORT REDUCTION Source: Emeril Live/ chef Emeril Lagasse 1/2 cup fine dry bread crumbs 1/4 cup finely chopped toasted walnuts 1 tablespoon unsalted butter, melted 4 ounces goat chee...
  • Salted Caramel Brownies with Caramel Sauce
  • SALTED CARAMEL BROWNIES "Here's what would happen if a brownie drizzled with sticky caramel sauce suddenly Hulked. No ordinary brownies, these have a layer of melty, chewy caramel in the center and a coating of salt-s...
ADVERTISEMENT
  • Swedish Meatballs (Better Homes and Gardens)
  • SWEDISH MEATBALLS FOR THE MEATBALLS: 3/4 lb. lean ground beef 1/2 lb. ground veal 1/4 lb. ground pork 1 1/2 cups soft bread crumbs 1 cup light cream 1/2 cup chopped onion 1 Tbsp....
  • Mahogany Wings with Peking Sauce (baked)
  • MAHOGANY WINGS "Of course, not all wings need to be of the " Buffalo" or "atomic" variety. These classic mahogany wings are delicious and easy to prepare. In this recipe, you'll make a simple 24-hour marinade using pl...
  • Raisin Gingerbread
  • RAISIN GINGERBREAD 2 1/2 cups all-purpose flour, sift before measuring 1 tsp baking soda 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground nutmeg (or mace) 1/4 tsp salt 1 cup butter or margarine, softened 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: URGENT iso any ideas on christmas desserts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!