ADVERTISEMENT
- Real Recipes from Real People -

ISO: reply to yule log

Misc.
i would like this recipe if possible

does anyone care to share

the YULE LOG

i am thinking of a variation but im not a chef

happy holidays!
MsgID: 216525
Shared by: jason baltimore
In reply to: christmas desert
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Ice Cream Sandwiches
  • CHOCOLATE CHIP ICE CREAM SANDWICHES 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) softened unsalted butter 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 teaspoon v...
  • Mango Float
  • MANGO FLOAT This dessert doesn't float, but the one eating it surely will! It is delicious and creamy. You have to use sweet ripe mangoes otherwise you can substitute canned peaches. Very easy to make! 1 cup heavy ...
  • New Potato Curry (crock pot)
  • NEW POTATO CURRY "An excellent way to cook new potatoes. They cook slowly, almost in their own juices." 2 tablespoons clarified butter or vegetable oil 1 pound small new potatoes (10 per pound)* 2 onions, finely chop...
  • Warm Chocolate Cups
  • WARM CHOCOLATE CUPS "This warm, gooey dessert with a deep chocolate flavor is contrasted with cold vanilla ice cream." 4 ounces semi-sweet chocolate 8 tablespoons unsalted butter 1/2 cup all-purpose flour 1/2 cup uns...
  • Lea & Perrins Beef Stroganoff Stew
  • LEA & PERRINS BEEF STROGANOFF STEW 2 1/2 pounds beef stew meat 3 tablespoons vegetable oil 1/2 pound mushrooms, sliced 1 onion, minced 1 clove garlic, minced 3 tablespoons all-purpose flour 2 1/2 cups boiling water 2 ...
ADVERTISEMENT
  • Corn Chowder
  • CORN CHOWDER Corn chowder is so simple to make. a few slices bacon, finely chopped finely chopped onion finely chopped celery or carrot (optional) 1 to 2 potatoes, peeled and cubed water or vegetable broth 1 (16 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: reply to yule log
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!