ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: USDA School Cafeteria Recipes 1988

Misc.
Hello:
I was wandering if you have a complete list of the USDA School Cafeteria Recipes 1988. I downloaded these recipes from Google however, there are several pages missing. I copied quite a few of the missing recipes from what you have posted but I would love to have all the recipes.
Also, by any chance do you have the USDA School Lunch recipes used prior to the 1988 updates?
Any info would be much appreciated.
Thanks
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Pepper Sofrito
  • GREEN PEPPER SOFRITO 3 large green bell peppers, finely chopped 5 thin scallions, trimmed and finely chopped 2 large garlic clove, finely chopped 2 teaspoons olive oil 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon...
  • Hot Cajun Mustard (using horseradish)
  • HOT CAJUN MUSTARD Serve with steak and hamburgers. 3 tsp Dijon mustard 3 tsp all-purpose flour 3 tsp dry mustard 1 tsp sugar 1 tsp grated horseradish 1/2 tsp ground white pepper 1/4 tsp salt 5 oz hot...
  • Chicken Braised in Cardamom Sauce
  • CHICKEN BRAISED IN CARDAMOM SAUCE 2 tablespoons oil 1 fryer chicken, skinned and cut into 4 pieces (about 3 1/2 pounds) 1 cup thinly sliced onions 2 teaspoons ground cardamom 2 tablespoons ground coriander 1 teaspoon ...
  • Salad Nicoise (from Super Foods)
  • SALAD NICOISE 4 anchovy fillets soaked in 2 tablespoons milk 1 head Romaine or iceberg lettuce 2 hard-cooked eggs, shelled 4 firm ripe tomatoes 1 large red bell pepper 1/2 cucumber 4 small boiled potatoes FOR THE DRES...
ADVERTISEMENT
  • Lobster Mac and Cheese
  • Hi June, Here is a recipe from Ina Garten (Barefoot Contessa). It does not contain vermouth or any other alcohol, but maybe you can add whatever you think would work. LOBSTER MAC AND CHEESE Kosher salt Vegetable oil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: USDA School Cafeteria Recipes 1988
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!