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ISO: Using Bread Flour

Misc.
I've never used bread flour before. It must've been on sale,
because they brought a big sack of it back from town. Is it ok to
use in everything (cakes, pie crust...) ? Is it true that it
requires more kneading when used in breads?
MsgID: 005370
Shared by: Jamie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Using Bread Flour
  Jamie
2 Recipe(tried): White Bread Made in a Food Processor
  Janet
3 Tips: Bread Flour
  Risa G.
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