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ISO: Using Bread Flour

Misc.
I've never used bread flour before. It must've been on sale,
because they brought a big sack of it back from town. Is it ok to
use in everything (cakes, pie crust...) ? Is it true that it
requires more kneading when used in breads?
MsgID: 005370
Shared by: Jamie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Using Bread Flour
  Jamie
2 Recipe(tried): White Bread Made in a Food Processor
  Janet
3 Tips: Bread Flour
  Risa G.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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