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Tips: Bread Flour

Misc.
Bread Flour has more gluten in it than regular flour. It really should only be used in breads because they need a lot of rising and that is what the gluten does. You may be able to use it for other things but only if they are items that need something to rise alot.
MsgID: 005385
Shared by: Risa G.
In reply to: ISO: Using Bread Flour
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Using Bread Flour
  Jamie
2 Recipe(tried): White Bread Made in a Food Processor
  Janet
3 Tips: Bread Flour
  Risa G.
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