ADVERTISEMENT
- Real Recipes from Real People -

ISO: Vadalia Onion Cucumber Salad Recipe

Misc.
THIS RECIPE USES SWEET VADALIA ONIONS AND ENGLISH CUCUMBERS, CHOPPED FINE AND DRESSED WITH A BOTTLED VADALIA ONION DRESSING. I WANT TO SERVE THIS AT A WEDDING SHOWER BUT CAN'T REMEMBER IF THERE ARE ANY OTHER INGREDIENTS. HOPE SOMEONE CAN HELP ME. THANKS IN ADVANCE!!

MsgID: 0072475
Shared by: RANDI HALL, PITTSBURGH PA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Olives and Tangy Beer-Tomato Sauce
  • CHICKEN WITH OLIVES AND TANGY BEER-TOMATO SAUCE 1 (6 ounce) can tomato paste 1 cup beer, allowed to go flat 1/4 teaspoon salt 2 cloves garlic, minced 1 can (4 ounces) diced green chiles, drained 1 (3 to 3 1/2 pound) c...
  • Homemade Goldfish Crackers (vegan)
  • HOMEMADE GOLDFISH CRACKERS "One fish, two fish, kids love these all-natural homemade Goldfish. If we're being honest, adults love them, too. Am I right? I've made these for eight-year-olds and eighty-year-olds, and th...
ADVERTISEMENT
  • Easy Potato Gratin
  • EASY POTATO GRATIN 3 medium potatoes, peeled, shredded 1/2 cup minced onion 1 tbsp olive or salad oil 2 tbsp butter or margarine, divided 1/2 cup finelly diced cooked ham 1 clove garlic, minced or pressed 4 eggs 2 tbs...
  • Canadian Cheese Soup with Pumpernickel Croutons
  • CANADIAN CHEESE SOUP WITH PUMPERNICKEL CROUTONS 3 slices (1 oz. each) pumpernickel bread, cut into 1/2 inch cubes 1 onion, peeled and quartered 1 carrot, peeled and quartered 1 celery stalk, quartered 1 tsp. butter or...
  • Herman Applesauce Donuts (1970's)
  • Recipe from the 70's using "Herman" sourdough starter. HERMAN APPLESAUCE DONUTS 2 tbsp. butter or shortening 1/2 cup sugar 2 egg yolks 1/2 tsp. baking soda dissolved in 1 tbsp. warm water 1/2 tsp vanilla 1/2 cup Herm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vadalia Onion Cucumber Salad Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!