Recipe: Sweet and Sour Cucumber Salad with Vadalia Dressing for Randi Hall

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SWEET AND SOUR CUCUMBER SALAD

10 medium cucumbers cut julienne
2 red peppers seeded and cut into thin ribbons 2 -3 inches
4 Vidalia onions sliced paper thin
salt & pepper to taste
6 ears corn kernels,lightly grilled

Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade.

Vidalia Dressing:
(dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Original recipe yield: 3 cups.

1 1/2 cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
1/3 cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth. Toss with the salad & serve.