ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Vanilla Ice Cream for Nordic Ware Supremer Ice Creamer

Misc.
I've been looking all over the internet for recipes or instructions on how to use the ice creamer.
Thank god I've found you!
I was wondering if you can post the instructions and the all recipes inside the book. If you can't post all the recipes, I would at least like to know the recipe for making vanilla ice cream.
Thanks so much!
-Natalie
MsgID: 0083687
Shared by: Natalie - Ontario
In reply to: re: Nordic Ware Supremer Ice Creamer
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jack's Monterey Chili (using seitan and pinto beans)
  • JACK'S MONTEREY CHILI Monterey Jack cheese gives this chili its name, but dairy-free toppings such as soy cheese, tofu sour cream, or guacamole are delicious as well. If seitan is unavailable, substitute a different m...
  • Chicken With Garlic, Rosemary and White Bean Stew
  • CHICKEN WITH GARLIC, ROSEMARY AND WHITE BEAN STEW 2 pounds mixed bone-in, skinless chicken parts 2 teaspoons extra-virgin olive oil 10 ounces pearl onions, peeled and halved (or use canned or jarred) 3 carrots, diced ...
  • Casserole Recipes
  • August 12, 2008 RECIPE SWAP CRAZY ABOUT CASSEROLE RECIPES Casserole Recipes Previously Shared ...
  • Giant Caramel Roll
  • GIANT CARAMEL ROLL FOR THE TOPPING: 2 tablespoons margarine or butter, melted 1/4 cup firmly packed brown sugar 1 tablespoon maple-flavored syrup 1/2 cup sliced almonds ...
  • Carciofi alla Romana (Artichokes Roman Style)
  • CARCIOFI ALLA ROMANA 6 medium globe or 20 baby artichokes 1/2 cup extra virgin olive oil 6 garlic cloves, chopped 4 fresh mint sprigs, leaves only 1/2 teaspoon salt 1/2 cup dry white wine or water 1 large lemon Trim ...
  • Red Lobster Chocolate Chip Cookie Lava Cakes
  • After having this today I am almost certian I can replicate this recipe. The easy way woul be to take a muffin tin spray and put 1 pilsbury break and bake cookie in the bottom. make sure to push into the cookie bringing ...
ADVERTISEMENT
  • Key Lime Italian Ice (blender or food processor)
  • KEY LIME ITALIAN ICE 1 key lime 1 cup sugar 4 cups water 1 dash salt 1/2 cup key lime juice Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small pieces. Place zest and sugar in a blender o...
  • Honey Baked Ham with Raisin Sauce
  • HONEY BAKED HAM WITH RAISIN SAUCE 1/4 cup honey 1/2 tsp. dry mustard 1/4 tsp. ground cloves 1 (5 to 7 lb.) full-cooked smoked ham Whole cloves, if desired Heat oven to 325 degrees F. Mix honey, mustard and ground c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vanilla Ice Cream for Nordic Ware Supremer Ice Creamer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!