ADVERTISEMENT
- Real Recipes from Real People -

ISO: Veal with an egg

Misc.
Does anyone have a recipe that is veal with a fried egg on top--I made this a long time ago and can't remember the recipe.
MsgID: 0053128
Shared by: Linda in NJ
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda in NJ
2
  Elly, Ohio
3
  Linda NJ
ADVERTISEMENT
Random Recipes
  • Old Fashioned Sugar Cream Pie
  • OLD FASHIONED SUGAR CREAM PIE 1 cup white granulated sugar 1/3 cup flour 1/2 tsp salt 1 pint cream or half & half 1/4 tsp ground cinnamon or nutmeg 1 (9-inch) unbaked pie shell Mix as listed in bowl and pour i...
  • Jennifer's Spaghetti
  • JENNIFER’S SPAGHETTI 2 Tablespoons vegetable or olive oil 1 pound ground beef 1 cup chopped onion 1 can (1lb, 12 oz.) tomatoes 2 cans (12 oz. each) corn ni9blets with green pepper 3/4 pound sharp Cheddar, cut into 1/2...
  • Tabbouleh-Filled Tomato (serves 1)
  • TABBOULEH-FILLED TOMATO 1/4 cup uncooked bulgur 1/4 cup boiling water 1/3 cup diced cucumbers 2 tablespoons fresh parsley 1 tablespoon lemon juice 1 teaspoon olive oil 2 ounces diced, roasted chicken breast Dash salt ...
  • Marble Pound Cake (using cake flour)
  • MARBLE POUND CAKE 1/2 cup semisweet chocolate chips (or chopped chocolate) 2 cups sifted cake flour, plus extra for preparing pan* 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened...
  • Oriental Pork Loin Roast
  • ORIENTAL PORK LOIN ROAST 1 (3 to 4 pound) pork loin roast oriental marinade 1/4 cup soy sauce 2 tablespoons red wine vinegar 2 tablespoons vegetable oil 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon grated f...
  • Holiday Recipes (11)
  • December 21, 2006 Recipe Swap 11 HOLIDAY RECIPES More Holiday Dinner Menus and...
ADVERTISEMENT
  • Elsah Landing Cinnamon Rolls with Nuts and Raisins
  • ELSAH LANDING CINNAMON ROLLS "Here are some wonderful rolls for you all from a great place in St. Louis!" Tester's note: Outstanding cinnamon rolls! These rolls bake 2 1/2- to 3-inches high and are 4-inches wide. The...
  • Pilgreens Steak House Fried Cauliflower (copycat recipe)
  • If you have ever been to a Pilgreens Steak House in Georgia or anywhere else they have them then you know of their famous fried cauliflower... SOOOO YUMMY, and so easy to make and it taste just like theirs. All you nee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Veal with an egg
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!