ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: vegetable loaf

Misc.
Hey everyone,

I am trying to locate a recipe that my mom made in the late 70's or early 80's. It was either in Southern Living magazine or McCall's. I would like to make it now as my daughter is a vegetarian and I think she would love it.

There were assorted veggies (as I remember: carrots, yellow and zucchini squash and onion for flavor). The veggies were grated or julienned. I cannot find any sort of recipe that is close to this. Before I make myself a real mess trying to recreate this, I thought I would try to see if anyone has heard of this. I think it was served as a side. My college roomate and I would get one from my mom and eat it with chile con queso as a sauce, it was YUMMY!

Thanks in advance,
Nancy
MsgID: 062280
Shared by: Nancy from Texas
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: vegetable loaf
  Nancy from Texas
2 Recipe: Fresh Spinach Loaf with Cheese Sauce (McCalls)
  Micha in AZ
3 Thank You: Fresh Spinach Loaf with Cheese Sauce
  Nancy from Texas
4 Recipe: Veggie Loaf
  chef31
ADVERTISEMENT
Random Recipes
  • Eggs in Potato Hollows (Marlboro Country Cookbook)
  • EGGS IN POTATO HOLLOWS 4 cups cold mashed potatoes 1/2 cup crumbled crisp bacon or diced ham 1/4 cup minced or grated onion 1/4 cup chopped fresh herbs, optional (tarragon, dill, parsley, etc) 1/2 t. black pepper Baco...
  • Chicken Dish and Pine Nut Lemon Rice Pilaf
  • Chicken Dish and Pine Nut Lemon Rice Pilaf "This is always a winner at my dinner parties. I serve it with Pine Nut Lemon Rice Pilaf (recipe follows), usually broccoli, and then dessert. Great company dish." - Debbie, ...
  • Taco Salad (using Freeze-Ahead Taco Filling)
  • TACO SALAD 12 cups chopped romaine lettuce (about 1 head) 1 diced ripe avocado 2 halved and thinly sliced plum tomatoes 2 cups broken tortilla chips 1/4 cup prepared salsa 3 cups thawed Taco Filling (recipe follows) S...
  • Benedict Crab Cakes with Mock Hollandaise Sauce
  • BENEDICT CRAB CAKES FOR THE CRAB CAKES: 2 cans (6 oz. each) crabmeat, drained and flaked* 1/2 cup finely chopped red bell pepper 1/3 cup Progresso plain bread crumbs 1/3 cup finely chopped...
  • Spedini Alla Romana (Mario Batali)
  • SPEDINI ALLA ROMANA (Mario Batali) 4 wooden skewers at least 8 inches long 1 small loaf Italian bread, cut into 12 (2-inch) cubes 1 lb fresh mozzarella cheese, cut into 8 (2-inch) cubes 4 TBSP anchovy paste or chopped...
  • Pasta with Tequila-Lime Cream Sauce (4 copycat recipes)
  • CALIFORNIA PIZZA KITCHEN SPINACH FETTUCCINE WITH TEQUILA-LIME SAUCE 1 pound dry spinach fettuccine (or 2 pounds fresh pasta) 1/2 cup finely chopped fresh cilantro, divided use 2 tablespoons minced fresh garlic 2 table...
ADVERTISEMENT
  • Raisin Granola Breakfast Bars
  • RAISIN GRANOLA BREAKFAST BARS FOR THE GRANOLA: 2 cups old-fashioned rolled oats 3/4 cup coarsely chopped almonds 1/4 cup packed brown sugar 1/4 cup apple juice 1 tablespoon vegetable oil 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: vegetable loaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!