ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: velveta cheese soup

Misc.
ADVERTISEMENT
i am looking for a velveta cheese soup recipe, i know it contains canned mixed vegetables and makes a large qty
MsgID: 0078792
Shared by: marilea, illinois
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: velveta cheese soup
  marilea, illinois
2 Recipe: Cheese and Vegetable Soup (using Velveeta)
  Micha in AZ
3 Recipe: Cheeseburger Vegetable Soup
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Chocolate Chocolate Brownie Cookies (no flour)
  • I LOVE those cookies! I found a recipe (haven't tried it yet) that I think sounds like it might be close ... Good luck CHOCOLATE CHOCOLATE BROWNIE COOKIES Amy from Bellingham, WA says: "I would have to say that brow...
  • Simple Autumn Rice Pilaf with Pomegranate
  • SIMPLE AUTUMN RICE PILAF WITH POMEGRANATE 1 (6 ounce) package long-grain and wild rice mix 1 tablespoon olive or vegetable oil 1 medium apple, cored and chopped 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup c...
  • Jack's Monterey Chili (using seitan and pinto beans)
  • JACK'S MONTEREY CHILI Monterey Jack cheese gives this chili its name, but dairy-free toppings such as soy cheese, tofu sour cream, or guacamole are delicious as well. If seitan is unavailable, substitute a different m...
  • Chocolate Brownie Cake with Coffee Icing
  • CHOCOLATE BROWNIE CAKE 1 cup butter or margarine, softened 2 cups sugar 1/2 cup unsweetened cocoa powder 6 eggs, separated 1 cup sifted cake flour 2 cups chopped nuts 1 Tablespoon vanilla extract Coffee Icing (recipe...
  • Asian Vegetables and Noodles with Peanut Sauce
  • ASIAN VEGETABLES AND NOODLES WITH PEANUT SAUCE 7 ounces Thai Kitchen Stir-Fry Rice Noodles FOR THE PEANUT SAUCE: 1/3 cup crunchy peanut butter 1/3 cup chicken broth 3 tablespoons dry sherry 2 tablespoons dried chive...
  • Mint and Ginger Chicken
  • MINT AND GINGER CHICKEN 1 1/2 pounds boneless, skinless chicken breast, cut in 1/2-inch cubes 2 tablespoons flour 2 tablespoons fish sauce 2 tablespoons dark soy sauce, divided 1 1/2 inch piece ginger, peeled 2 green ...
ADVERTISEMENT
  • Phils Inn Spaghetti Sauce (slow simmered in oven)
  • Fat Tony is right that Phil's is an "All Day" Sauce ... Slow simmered for hours. I dated a girl who worked there in the 80's and she made the sauce at home all the time The trick is to start off by...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: velveta cheese soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!