ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Weight Watchers Pizza Dough/Crust Using Ricotta Cheese (1970's)

Misc.
Back in 1977/1978 I was a member of Weight Watchers. They had a recipe for a pizza crust that had ricotta cheese and a little bit of flour in it as well as other ingredients I don't recall. I have lost this recipe and am unable to find it on the internet or by contacting Weight Watchers' corporate office. Does anyone have that recipe? Any help is appreciated.

Thanks so much!

Cherie
MsgID: 0111173
Shared by: Cherie Washam
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Enchiladas (using cream of chicken soup)
  • CHICKEN ENCHILADAS 1 (10 3/4 ounces) can Campbell's condensed cream of chicken soup 1/2 cup sour cream 1 tablespoon margarine butter 1 medium onion, chopped (about 1/2 cup) 1 teaspoon chili powder 2 cups chopped cooke...
  • Anise Toasties (like biscotti, using cake mix) (1986)
  • ANISE TOASTIES 1 pkg. (2-layer size) Pillsbury Plus Yellow Cake Mix 3/4 cup oil 5 eggs 2 tablespoons anise seed 1 cup chopped almonds Powdered sugar Heat oven to 325 degrees F. Grease and flour 15x10x1 or 17x11x1-in...
  • Flounder Creole (with brown rice)
  • FLOUNDER CREOLE 1 cup uncooked brown rice 1 pound flounder or sole fillets 1 cup chopped onion 1 cup cored, seeded, and chopped green bell pepper 1 cup chopped tomatoes 1/4 cup white wine 1 tsp. fresh basil (or 1/2 ts...
  • Barbecue Sauce with Mustard
  • BARBECUE SAUCE WITH MUSTARD "Baste over chicken, turkey, ham or hot dogs." 1/2 cup sugar 1/4 teaspoon ground oregano 1/2 teaspoon ground thyme 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 teasp...
  • Provolone and Olive Biscuits (using buttermilk)
  • PROVOLONE AND OLIVE BISCUITS 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter or margarine 1/2 cup shredded provolone cheese (2 ounces) 1/4 cup Kalamata or ripe olives, well drained ...
  • Au Gratin Turnips and Potatoes (using Swiss cheese)
  • AU GRATIN TURNIPS AND POTATOES 4 cups sliced turnips and potatoes (any combination,) peeled and thinly sliced 1 medium onion, peeled and finely sliced, 2 tbsp butter, melted 1/2 cup milk 1/4 tsp grated nutmeg 1/4 tsp ...
  • Buffalo Chicken Wing Salad with Blue Cheese Dressing
  • BUFFALO CHICKEN WING SALAD "Not buffalo as in the beast, but Buffalo as in western New York State, where spicy chicken wings with blue cheese dressing originated. Adding the cold crunch of celery and iceberg lettuce t...
ADVERTISEMENT
  • Onion Cheese Bread
  • Onion Cheese Bread 1-cup chopped onion 4-tsp vegetable oil 3-cups biscuit/baking mix 2 eggs 1-cup milk 1-1/2 cups shredded cheddar cheese 6-tsp dried parsley 2-tbsp margarine, melted In a skillet, sauté onion in oil un...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Weight Watchers Pizza Dough/Crust Using Ricotta Cheese (1970's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!