ADVERTISEMENT
- Real Recipes from Real People -

ISO: Wendy's oriental sesame dressing

Misc.
I am hoping someone has a recipe for this similar to the one for Wendys chicken mandarin salad as it is so good. I have already searched copycat and no luck there.

Thanks
MsgID: 1426440
Shared by: Jann in Ontario
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Irish Mist Brownies
  • IRISH MIST BROWNIES FOR THE BROWNIES: 1/2 cup butter 2 squares (1-oz each) unsweetened baking chocolate 1 cup sugar 3/4 cup all-purpose flour 2 eggs FOR...
  • Nectarine Chiffon Cake (blender)
  • NECTARINE CHIFFON CAKE 2 cups sliced unpared fresh nectarines 1 tbsp lemon juice 2 1/4 cups sifted cake flour 1 1/2 cups sugar, divided use 3 tsp baking powder 1 tsp salt 1/2 cup salad oil 5 egg yolks, unbeaten 1 tsp...
  • Grandma's Homemade Egg Noodles
  • GRANDMA'S HOMEMADE EGG NOODLES This is the same recipe my 92 yr old Grandmother still makes and it has been passed down from generation to generation. Very easy to make, but it is important to let the dough dry before...
  • Eastern Bay Crab Cakes
  • EASTERN BAY CRAB CAKES "Pulling a crab cake recipe out of the watermen or their families in the Crisfield, Maryland, area was tough. Most would say that crab cakes are “too much trouble” and offer another crab recipe....
ADVERTISEMENT
  • Chicken and Ham Roll-Ups (Campbell's, 1975)
  • CHICKEN AND HAM ROLL-UPS 3 whole chicken breasts, split, skinned, and boned (about 11/2 pounds boneless) 6 slices (about 6 ounces) boiled ham 2 tablespoons butter or margarine 1 (10 3/4 ounce) can Campbell’s Cream of ...
  • Iced Pumpkin Blondies / Maple Icing
  • ICED PUMPKIN BLONDIES 2 1/4 cups all-purpose flour 2 1/2 tsp. baking powder 2 tsp. cinnamon 1/4 tsp. salt 1 1/2 cups C&H Pure Cane Golden Brown Sugar, packed 3/4 cup butter or margarine (1 and 1/2 sticks), soften...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wendy's oriental sesame dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!