ADVERTISEMENT
- Real Recipes from Real People -

ISO: what are crepes used for?

Misc.
What are crepes used for? And i would love some recipes too. So just in case, i wish to thank you all ahead of time.

A Note from Betsy at Recipelink:

Recipes For and Using Crepes
MsgID: 0084084
Shared by: priscilla wva
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  priscilla wva
2
  Linnea TX
ADVERTISEMENT
Random Recipes
  • Peach Pie Deluxe (1980's)
  • PEACH PIE DELUXE FOR THE CRUMB TOPPING: 1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 cup flour FOR THE PIE: 1 (9 inch) pie shell 5 to 6...
  • Cinnamon Pecan Streusel Coffee Cake (8-inch square)
  • CINNAMON PECAN STREUSEL COFFEE CAKE 1 3/4 cups flour 1 1/4 cups sugar, divided use 2 teaspoons baking powder 1/4 cup unsalted butter, cut into pieces 1 egg, lightly beaten 3/4 cup milk 1 teaspoon vanilla 2 teaspoons ...
  • Cumin Potatoes (Indian)
  • CUMIN POTATOES "This is one of the most popular everyday techniques for cooking vegetables in North India. It's so simple: cooked vegetables are pan-seared in a spice-infused oil. Any seasonal vegetable will work alth...
  • Strawberry-Banana Bread (bread machine)
  • STRAWBERRY-BANANA BREAD (bread machine) "Because of the strawberries the bread will look like whole wheat when finished." This is for a medium size loaf. 1/3 cup milk 1/3 cup mashed strawberries 1/3 cup mashed banan...
  • Grilled Lobster Smothered in Basil Butter
  • GRILLED LOBSTER SMOTHERED IN BASIL BUTTER 1 pound unsalted butter 1/2 cup basil chiffonade Salt and freshly ground pepper to taste 4 (2 1/2 pound) whole lobsters 2 tablespoons olive oil Combine the butter, basil...
ADVERTISEMENT
  • JS Sausage stuffed Banana Peppers
  • JS SAUSAGE STUFFED BANANA PEPPERS 1 jar MIDS brand spaghetti sauce (Tomato, Basil, Mushroom flavor) 8 to 10 Banana Peppers (Or hot wax peppers they are the same) 8 oz shredded mozzarella cheese, divided use 1 package ...
  • Boiled Shrimp and Fresh Corn Dinner
  • BOILED SHRIMP AND FRESH CORN DINNER 1 (12 ounce) bottle ale or beer* 1 onion, cut in 8 wedges 2 tablespoons ground seafood seasoning blend 4 small thin-skinned potatoes, quartered 4 ears fresh Supersweet Corn, husked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: what are crepes used for?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!