BUTTERSCOTCH PUDDING CAKE
1 (2-layer-size) package Duncan Hines Moist Deluxe Yellow Cake Mix
1 (15 3/4-ounce) can prepared butterscotch pudding
3 eggs
3 tablespoons vegetable oil
1 1/2 cups chopped pecans
1 (12 ounce) package butterscotch chips
Preheat oven to 325 degrees F. Grease and flour a 13x9-inch pan.
Combine (dry) cake mix, pudding, eggs and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Makes 12 to 16 servings
1 (2-layer-size) package Duncan Hines Moist Deluxe Yellow Cake Mix
1 (15 3/4-ounce) can prepared butterscotch pudding
3 eggs
3 tablespoons vegetable oil
1 1/2 cups chopped pecans
1 (12 ounce) package butterscotch chips
Preheat oven to 325 degrees F. Grease and flour a 13x9-inch pan.
Combine (dry) cake mix, pudding, eggs and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Makes 12 to 16 servings
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