ADVERTISEMENT
- Real Recipes from Real People -

ISO: What is Devonshire Cream

Misc.
OK I give... I'm intrigued ... what is Devonshire Cream
MsgID: 006471
Shared by: behr
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  behr
2
  Betsy at TKL
3
  Laurel
ADVERTISEMENT
Random Recipes
  • Salt-Rising Bread (New York Times Heritage Cookbook)
  • SALT-RISING BREAD 2 medium potatoes, peeled and sliced 3 1/2 tablespoons white or yellow cornmeal 2 1/2 tablespoons sugar, divided use 1/2 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon plus 1/2 teaspoon s...
  • Baked Apple Tapioca (Good Housekeeping, 1940's)
  • BAKED APPLE TAPIOCA 2 cups thinly sliced, peeled and cored apples 1/2 cup brown sugar 2 cups boiling water 1/4 cup quick-cooking tapioca, uncooked 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 tablespoon grated lemon...
  • Almond Chicken Casserole
  • Here is a similar one, but it doesn't have lemon juice. It looks good though, I'm going to try it! ALMOND CHICKEN CASSEROLE 2 cups uncooked long-grain rice 1/2 tablespoon butter 4 tablespoons chopped onion 2 cups dice...
  • Panang Meatballs
  • PANANG MEATBALLS 1 pound ground beef 3 tablespoons all-purpose flour 2 tablespoons vegetable oil 2 tablespoons red curry powder 2 tablespoons peanut butter 1 tablespoon sugar 1 tablespoon nam pla (fish sauce) 1 1/2 cu...
  • Rustic Apple Pie
  • RUSTIC APPLE PIE 1 refrigerated pie crust (from a 15-ounce box of 2 crust) 3 tablespoons sugar 1 teaspoon freshly grated lemon peel 1/4 teaspoon ground nutmeg 3 Golden Delicious apples (about 1 1/4 pounds total) 1 tab...
  • Low-Fat Bran Muffins (using applesauce and Splenda)
  • LOW-FAT BRAN MUFFINS 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon cloves 2 cups 100 percent bran cereal 1 1/4 cups skim milk 1/3 cup Splenda brown sugar 1 egg 1...
ADVERTISEMENT
  • Red Lobster Sunset Passion Colada
  • I also found out about Red Lobster's Sunset Passion Colada... It is delicious, so I asked a few people. The drink is made with colada mix, ice cream mix, the strawberry topper is strawberry syrup, which I found in the f...
  • Spoon Bread from Hotel Roanoke
  • This recipe is from the Hotel Roanoke in Roanoke, VA. I can't remember what Morrison's spoon bread tastes like, but if this isn't tart enough (you said you thought it had sour cream in it), maybe replacing all or part of...
  • Empanadas Filipino Style
  • EMPANADAS FILIPINO STYLE 4 slices Bacon, chopped 1 Large onion, finely chopped 1 tablespoon Cooking oil 3 cloves Garlic, chopped 150g pork & veal minced 150g chicken minced 2 tablespoons tomato paste 1 teaspoon soft ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What is Devonshire Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!