MACARONI LOAF
2 cups cooked macaroni
1 cup soft bread crumbs (crusts removed)
1 cup hot milk
1 small jar pimiento, chopped
3 eggs, beaten
1 1/2 tsp. onion juice
1 tsp. salt
1/4 cup butter, melted
1 cup shredded cheese
1/8 tsp. ground black pepper
Meat sauce (your favorite recipe, for serving)
Mix all ingredients except meat sauce together in order given. Place in a buttered loaf pan. Place the loaf pan in a pan of shallow water in the oven.
Bake 1 hour at 350 degrees F. Remove from pan and allow to stand for 8-10 minutes.
Slice and serve with meat sauce.
If you have any left, refrigerate then slice and saute for lunch.
Noted on recipe: From J. K. (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
2 cups cooked macaroni
1 cup soft bread crumbs (crusts removed)
1 cup hot milk
1 small jar pimiento, chopped
3 eggs, beaten
1 1/2 tsp. onion juice
1 tsp. salt
1/4 cup butter, melted
1 cup shredded cheese
1/8 tsp. ground black pepper
Meat sauce (your favorite recipe, for serving)
Mix all ingredients except meat sauce together in order given. Place in a buttered loaf pan. Place the loaf pan in a pan of shallow water in the oven.
Bake 1 hour at 350 degrees F. Remove from pan and allow to stand for 8-10 minutes.
Slice and serve with meat sauce.
If you have any left, refrigerate then slice and saute for lunch.
Noted on recipe: From J. K. (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
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