ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: what is liquid smoke flavoring?

Misc.
The KFC honey BBQ boneless wings calls for 1 tsp. liquid smoke flavoring.... I don't know what that is.... HELP..
MsgID: 0070138
Shared by: Jessie- SC
In reply to: ISO: Boneless Wings
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hint of Mint Lamb Chops (Wish-Bone Salad Dressing)
  • HINT OF MINT LAMB CHOPS 1/2 cup Wish-Bone Italian Dressing 1 teaspoon crushed mint leaves 2 teaspoons lemon juice 8 Iamb chops (about 2 1/2 lbs.) 2 tomatoes, halved 1/4 cup dry bread crumbs In large shallow baking d...
  • Olive Garden's Pork Filettino (2)
  • OLIVE GARDEN PORK FILLETINO MSG ID: 145641 OLIVE GARDEN'S PORK FILETTINO (another version) 4 small tenderloins 4 garlic cloves 2 tablespoons...
  • New Potato, Pecan, and Blue Cheese Salad
  • NEW POTATO, PECAN, AND BLUE CHEESE SALAD 10 small new potatoes, boiled until tender 3 slices bacon, diced 1 cup chopped onion 1/4 cup coarsely chopped pecans 1 minced garlic clove 1/4 cup cider vinegar 4 tablespoons v...
  • Shrimp and Vegetable Saute
  • SHRIMP AND VEGETABLE SAUTE 1 tablespoon plus 1 teaspoon minced fresh garlic, divided use 1/4 teaspoon black pepper 1/4 teaspoon salt 1 1/4 pounds large shrimp, peeled and deveined 1 small zucchini, cut into sticks 1 s...
  • Mango Mousse (Mousse de Mango)
  • MANGO MOUSSE (MOUSSE DE MANGO) 2 ripe mangoes 1/4 cup powdered sugar 1/2 envelope unflavored gelatin* 2 tablespoons hot water* 2 tablespoons cold water* 1 1/2 teaspoons Mexican lime juice 1/4 teaspoon nutmeg 1/4 teasp...
ADVERTISEMENT
  • Chocolate Cake Roll
  • CHOCOLATE CAKE ROLL FOR THE CAKE BATTER: 3 eggs beaten 1 cup sugar 3/4 cup flour 2/3 cup pumpkin 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: what is liquid smoke flavoring?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!