ISO: What kinds of cookie dough do you have?
Misc.Sugar cookie dough can be used as the crust for bar cookies or cheesecake, or even a dessert pizza. Sometimes I bake plain chocolate cookies to crush for chocolate crusts for pies and cheesecakes. You can layer cookie pieces in parfaits. There are probably tons of things you can do with your doughs, but we can give you better ideas if you tell us what kinds of doughs you have on hand.
MsgID: 0214981
Shared by: AJ in MD
In reply to: ISO: Ideas for using tubs of frozen cookie do...
Board: All Baking at Recipelink.com
Shared by: AJ in MD
In reply to: ISO: Ideas for using tubs of frozen cookie do...
Board: All Baking at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Ideas for using tubs of frozen cookie dough? |
| Bridget McGerr | |
| 2 | ISO: What kinds of cookie dough do you have? |
| AJ in MD | |
| 3 | Recipe: Peanut Butter Cookie Dough Ice Cream, Chocolate Chip Cookie Dough Ice Cream for |
| Jackie/MA | |
| 4 | Recipe: Brownie Trifle (repost) for Bridget |
| Jackie/MA | |
| 5 | Thank You: Ideas for using tubs of frozen cookie dough - Thanks for the tips! |
| Bridget McGerr | |
| 6 | Recipe(tried): Blackberry Cheesecake Bars - I have a solution: Cookie Dough Delights |
| Elise Davis | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!