Recipe: Brownie Trifle (repost) for Bridget

This recipe was previously posted by Karol here at recipelink.

Brownie Trifle

"Found this recipe while searching for others and it sounds so good, thought I'd share it. It's from Christmas with Southern Living 1992."

Brownie Trifle

1 (19.8 oz.) pkg. fudge brownie mix
1/4 cup praline or coffee-flavored liqueur (optional)
1 (3.5 oz.) pkg. instant chocolate mousse mix
8 (1.4 oz.) toffee-flavored candy bars, crushed
1 (12 oz.) container frozen whipped topping, thawed
Chocolate curls, for garnish

Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan. Prick top of warm brownies at 1" intervals using a meat fork, and brush with liqueur, if desired. Let cool and crumble.
Prepare chocolate mousse according to package directions, omitting chilling.

Place half the crumbled brownies in bottom of a 3-quart trifle dish. Top with half the mousse, crushed candy bars and whipped topping. Repeat layers with remaining ingredients, ending with whipped topping. Garnish, if desired, with chocolate curls. Chill 8 hours. Makes 16 to 18 servings.

"This sounds so easy and great for a large group.

Love anything chocolate."