ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Wheat pudding?

Misc.
My friend is looking for a wheat pudding recipe that her grandmother used to make during the depression. She soaked the wheat quite a long time. Does anyone know what this is? Thanks!
MsgID: 015873
Shared by: Connie, IA
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frozen Cherry Salad Loaf
  • FROZEN CHERRY SALAD LOAF 1 (16 oz.) can dark sweet cherries 1 (8 3/4 oz.) can crushed pineapple 1 (11 oz.) can Mandarin oranges 1 (8 oz.) package cream cheese, softened 1 cup dairy sour cream 1/4 cup sugar 1/4 teaspoo...
  • BBQ Bourbon Baby Back Ribs (blender)
  • BBQ BOURBON BABY BACK RIBS 1 cup bourbon 1 small onion, chopped 1 tsp. red pepper flakes 1 tsp. lemon zest, minced 1/2 cup espresso 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 4 to 5 dashes hot sauce 1/...
  • In-The-Bag Mixed Grill
  • IN-THE-BAG MIXED GRILL 1 Reynolds Hot Bags Foil Bag, large size 4 (4 to 6 oz. each) boneless, skinless chicken breast halves 1 tablespoon flour 1/4 cup water 1 teaspoon roasted garlic flavored olive oil 4 to 5 teaspoo...
  • Cheddar Pecan Wafers (crackers)
  • CHEDDAR PECAN WAFERS 1 cup pecans Salt to taste 2 sticks (1 cup) plus 1 tablespoon unsalted butter 1 pound extra-sharp New York Cheddar, coarsely grated 1 to 2 teaspoons ground cayenne pepper (depending on your love o...
ADVERTISEMENT
  • BEST BROWNIES
  • I have Maida Heatter's Books and have made MANY of her delicious recipes. It's worthwhile to read her editorial comments on her recipes. You will find these chewy, moist and delicious. Absolutely the BEST...
  • Parmesan Yam Puff (make ahead)
  • PARMESAN YAM PUFF 3 pounds fresh yams or sweet potatoes Olive oil for brushing on casserole dish 3 tablespoons garlic-infused olive oil, divided use 1/4 cup whole milk 2 large eggs 1 cup freshly grated Parmesan cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wheat pudding?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!