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ISO: White Chocolate in Jam?

Misc.
I would like to try adding white chocolate to one of my jam recipies. I typically process my jam for 10 minutes in a water bath method. Does anyone have any information if processing white chocolate in jam will ramain safe if I use a water bath canning method?

Thanks for your help.
MsgID: 205041
Shared by: Eileen, Massachusetts
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: White Chocolate in Jam?
  Eileen, Massachusetts
2 Recipe: Raspberry Chocolate Jam
  Linda Lou,WA
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