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ISO: Why do the cherries sink?

Misc.
I have a cake recipe that requires maraschino cherries. The problem is they all sink to the bottom when that are supposed to be all through the cake. What am I doing wrong? I use a spring form pan. This driving me nuts? There are walnuts in the cake too.
Help!!!!!
MsgID: 0224395
Shared by: catlady
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  catlady
2
  Janet/MO
3
  Sandy, Bryan, Texas
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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