Recipe: Corn Cakes with Maple Syrup
Breakfast and BrunchCORN CAKES WITH MAPLE SYRUP
1/2 cup self-rising flour
1 cup fine polenta
1/2 tsp baking powder
1 cup milk
2 tbsp sour cream
corn kernels from one large cooked corn cob (about 1 cup)
1 tsp salt
1/2 tsp freshly ground black pepper
4 or 5 tbsp melted butter
1 cup maple syrup (for serving)
Combine the flour, polenta and baking powder in a large mixing bowl. Whisk in the milk, sour cream, corn kernels, salt and pepper. Allow the polenta to soak for 1 minute.
Heat a non-stick frying pan over moderate heat, drizzle in some of the melted butter.
Fry 1/4 cupfuls of the mixture on both sides for 3 or 4 minutes each side, or until golden brown.
Serve hot with the maple syrup.
Description:
Fancy something a little different for breakfast? Try these.
Makes 10-12 pancakes
Source: Quick Vegetarian Dishes: Recipes You Can Prepare in a Hurry by Kurma Dasa
1/2 cup self-rising flour
1 cup fine polenta
1/2 tsp baking powder
1 cup milk
2 tbsp sour cream
corn kernels from one large cooked corn cob (about 1 cup)
1 tsp salt
1/2 tsp freshly ground black pepper
4 or 5 tbsp melted butter
1 cup maple syrup (for serving)
Combine the flour, polenta and baking powder in a large mixing bowl. Whisk in the milk, sour cream, corn kernels, salt and pepper. Allow the polenta to soak for 1 minute.
Heat a non-stick frying pan over moderate heat, drizzle in some of the melted butter.
Fry 1/4 cupfuls of the mixture on both sides for 3 or 4 minutes each side, or until golden brown.
Serve hot with the maple syrup.
Description:
Fancy something a little different for breakfast? Try these.
Makes 10-12 pancakes
Source: Quick Vegetarian Dishes: Recipes You Can Prepare in a Hurry by Kurma Dasa
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Chiles Rellenos Casserole (using baking mix or pancake mix)
- Grandma Anna's Granola Cereal (baked, 1950's)
- Molded Egg Noodles with Creamed Eggs (Mueller's Macaroni, 1937)
- Mainstay Inn Muffined Eggs with Cheese Sauce (using English muffins)
- Boston Cream Doughnuts with Chocolate Glaze (diner-style)
- IHOP Stuffed French Toast (repost)
- Crepes with Zucchini-Leek-Cheese Filling and Variations
- Breakfast Custard Omelets
- Histulas (Little Pecan Doughnuts) (using orange, currants, and sour cream) (1987)
- Mixed Green Quiche (Crustless Greens Pie)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute