ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Wizard Sewing Machine

Misc.
i think the brand " wizard" belongs to western auto which i think is no longer in business , so i know it is very old, pre 1980's . look up western auto in a search and see what you find.
MsgID: 27505
Shared by: EILEEN, MERIDIAN, MS
In reply to: ISO: Age and Value of Old Sewing Machine
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Age and Value of Old Sewing Machine
  T. Meeks
2 ISO: Wizard Sewing Machine
  EILEEN, MERIDIAN, MS
ADVERTISEMENT
Random Recipes
  • Sorghum Gingerbread or Mini Loaves
  • SORGHUM GINGERBREAD OR MINI LOAVES 1 cup sorghum molasses or other molasses 1 cup hot water 3/4 cup sugar 1/4 cup butter 1/4 cup vegetable shortening 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginge...
  • Mapley-Nut Chocolate Brownies
  • MAPLEY-NUT CHOCOLATE BROWNIES 2 eggs 1 cup sugar 1/2 tsp vanilla 1/2 cup butter or margarine, melted 1/2 cup all-purpose flour, sifted 1/4 tsp baking powder 1/4 tsp salt 1/3 cup chopped nuts 3/4 tsp maple flavoring 1/...
  • Panera Cobblestone
  • Again work for panera. Take Panera Cinnamon Raisin bread and cut into chunks. Get a thick apple filling and make small balls with the apple filling inside and put into cup cake paper and then bake on 360 for 10-15...
  • Cubed Steaks with Potato Crepes (serves 2)
  • CUBED STEAKS WITH POTATO CREPES 2 beef cubed steaks (4 ounces each) 4 ounces broccoli 1 medium potato, pared, shredded 1 egg white 1 tablespoon grated onion 1 tablespoon flour 1/4 teaspoon salt Dash pepper 2 teaspoons...
  • TACO BELL Recipes
  • I have collected a boat load of Taco Bell Recipes over the years. None are tried. I hope some of these will help. Chalupas Like Taco Bell Indian fry bread: 2-1/2 Cups flour 1 Tablespoon baking powder 1/2 Teaspoon salt...
ADVERTISEMENT
  • Jazz Louisiana Kitchen Chicken Ala Mer (copycat recipe)
  • The recipe for the sauce used on Chicken Ala Mer is in Chef Paul Prudhomme’s Louisiana Kitchen on page 254 “Shrimp & Crab Butter Cream Sauce”. You just need to fry a chicken breast like a chicken fried chicken and use th...
  • Mushroom-Spinach Saute
  • MUSHROOM-SPINACH SAUTE 2 tsp. sesame oil 1 red bell pepper, cut into strips 6 green onions, cut into thin strips 1 tsp. minced fresh ginger 1/2 to 1 Tbsp. minced garlic, or to taste 20 oz. assorted mushrooms (shiitak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wizard Sewing Machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!