ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Age and Value of Old Sewing Machine

Misc.
Trying to find out the age and value of a sewing machine that was given to me.
Wizard 2JC8867
Thank you
MsgID: 27502
Shared by: T. Meeks
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Age and Value of Old Sewing Machine
  T. Meeks
2 ISO: Wizard Sewing Machine
  EILEEN, MERIDIAN, MS
ADVERTISEMENT
Random Recipes
  • Tee Pee Rum Pie
  • My mom worked at the Tee Pee for 22 years and we made their rum pie at home many times. It was also my favorite. Makes 1 pie. Start with one graham cracker crust. Make 1 boxes of Jello Vanilla Pudding/Pie Filling, add ...
  • Early American Baked Beans (Heinz Ketchup, 1988)
  • EARLY AMERICAN BAKED BEANS 2 cans (15 to 16 ounces each) Great Northern beans 1/2 cup Heinz Ketchup ‘n Onions 1/4 cup firmly packed brown sugar 1 tablespoon prepared mustard 1 teaspoon Heinz Worcestershire Sauce Drai...
  • Tortilla Pie (using chicken breasts)
  • TORTILLA PIE 2 tbsp. salad oil 1 medium sized onion 1 medium sized green peppers 2 whole large skinless, boneless chicken breasts, cut in 1/2 inch pieces 1/2 tsp. chili powder 1 (8 oz.) bottle mild or hot taco sauce 3...
  • Artichoke Wraps with Three-Veggie Slaw
  • ARTICHOKE WRAPS WITH THREE-VEGGIE SLAW Canned chickpeas and artichoke hearts are the quick-fix secrets to this sandwich spread, which works beautifully with the crunchy slaw. These ingredients travel easily for an aft...
  • Zippy Light Potato Toss
  • ZIPPY LIGHT POTATO TOSS 4 cups cubed cooked potatoes 1 1/2 cups cut green beans, cooked and drained 1/2 cup pitted ripe olives 1/2 cup radish slices 1/2 cup creamy Italian salad dressing 1 tsp. prepared horseradi...
ADVERTISEMENT
  • Moshe's Falafel (blender or food processor)
  • MOSHE'S FALAFEL 1 cup dried chickpeas 1/2 cup fine bulgur 1 large onion, chopped 2 tbsp finely chopped fresh parsley 1 large egg 1 tsp salt 2 tsp dried hot red pepper flakes 2 cloves garlic 1 tsp cumin 1 dash coriande...
  • Tortilla Casserole
  • TORTILLA CASSEROLE 1 lb. hamburger Salt and pepper, to taste 1 tsp garlic powder 1 (12 oz.) can diced tomatoes 1 (12 oz.) can chili with no beans 4 green onions, diced (reserve some for garnish) 1 (2.25 oz.) can slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Age and Value of Old Sewing Machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!