Recipe: Apple Annie's Peach Gratin

APPLE ANNIE'S PEACH GRATIN

6 to 8 ripe peaches, peeled, pitted and halved
3 tablespoons butter, divided use
6 tablespoons sugar, divided use
1 egg
1/4 cup milk
1/4 cup flour
1/8 teaspoon salt
4 tablespoons almonds, chopped

Preheat oven to 425 degrees F.

Butter a 10-inch pie plate with 2 tablespoons butter. Sprinkle plate with 2 tablespoons sugar. Place peaches, cut side down, in the plate.

In a medium bowl, mix egg, milk flour and salt. Pour batter over peaches. 

Mix together remaining 4 tablespoons sugar and almonds and sprinkle mixture over batter. Dot with remaining 1 tablespoon of butter.

Bake 15 minutes and serve warm.

Source: Apple Annie and Friends: Sharing Our Best cookbook by Apple Annie's Orchard

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