ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Yankee Bean Soup

Misc.

"Yankee Bean Soup" I ate as a child and of "Seinfeld" fame. Traditionally made
with either ham or bacon and navy beans; orange in color from I'm not sure what.
If someone has the traditional recipe, I will figure how to "vegetarian-ize"
it.

MsgID: 06741
Shared by: Beverly
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Yankee Bean Soup
  Beverly
2 Bean Soup
  Linda Lou
3 Recipe: Yankee Bean Soup
  Judy/AZ
4 Recipe(tried): Here it is!
  Linda Lou
ADVERTISEMENT
Random Recipes
  • Feijoada/Brazil
  • Feijoada/Brazil 1 lb Pork shoulder 1 lb Corned spareribs, if avail. 1 lb Or more carne seca 1/2 lb Chourico (or use chorizo) 1 lb Smoked pork shoulder 1 lb Lean bacon,1 piece,no rind 1 lb Lean beef chuck, one piece 4 c ...
  • gringo dip recipe
  • From what I understand, the cheese base is a processed cheese - sort of like Velveeta but a white cheese. It melts easily and doesn't go all lumpy or greasy. Then it has spinach, atichoke, pico de gallo, cayenneand so...
  • Millionaire Pie -2 (repost)
  • Million Dollar Pie Board: Cooking Club at Recipelink.com From: Jo/AZ 5-16-1998 Million Dollar Pie (using coconut) Board: Copycat...
  • Pacific Street Social Club Meatballs
  • PACIFIC STREET SOCIAL CLUB MEATBALLS "The Sunday Gravy was prepared the day before, with braciole and meatballs. Some people put raisins or pine nuts in their meatballs. My mother also made extra, otherwise she wou...
  • Rosie's Bakery Sour Cherry Cheesecake Brownies
  • SOUR CHERRY CHEESECAKE BROWNIES “The tartness of the sour cherries cuts the sweetness of the chocolate and the cheesecake, sending a rush of contrasting flavors to your tongue. It’s unusual to combine all three ele...
ADVERTISEMENT
  • Oster Kitchen Center Mixing Guide Chart
  • I called my mother who I switch mixer heads with got The Mixing Guide Chart. Thank you all anyway. Oster Kitchen Center for the 16 speed 1. FOLDING 2. STIRRING 3. MOISTEN 4. MIXING 5. CREAMING 6. CAKE 7. BLENDIN...
  • Beer Cheese Batter Bread (electric mixer)
  • BEER CHEESE BATTER BREAD 2 1/2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1/2 cups shredded reduced-fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 ...
  • Tuscan Beanpot Beans (Fagioli al Fiasco)
  • TUSCAN BEANPOT BEANS (FAGIOLI AL FIASCO) "Beans fit right into the Tuscan larder because they're a) cheap, b) easy to store, c) cheap, d) painlessly easy to prepare, and e) cheap again, and as nourishing as meat, an i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Yankee Bean Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!