ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Feijoada/Brazil

Misc.
Feijoada/Brazil

1 lb Pork shoulder
1 lb Corned spareribs, if avail.
1 lb Or more carne seca
1/2 lb Chourico (or use chorizo)
1 lb Smoked pork shoulder
1 lb Lean bacon,1 piece,no rind
1 lb Lean beef chuck, one piece
4 c Dried black beans, picked over, soaked overnight in water to cover, & drained
2 Medium-size onions, minced
2 Cloves garlic, minced
1 Stalk celery, minced
1 Bouquet garni (3 bay leaves, 3 sprigs of fresh parsley,
& 1 teaspoon dried thyme)
Salt & freshly ground black pepper to taste
3 1/2 qt Water

The evening before, rinse the salted meats in cold water and leave them to soak overnight. The next morning, change the water and allow them to continue soaking until you are ready to cook. Place all of the ingredients in a large heavy pot and bring slowly to a boil over medium heat, then reduce the heat to low and simmer for 2 hours. Remove each piece of meat when it is fork tender, starting with the beef and ending with the smoked meats.

Continue to cook the beans for an additional 30 minutes, or until the liquid has become thick and creamy. Meanwhile, remove the meat from the bones and cube or slice what you can. When the beans are done, place them in a large, heavy saucepan, add the meats, and cook over low heat for 10 minutes. Remove from the heat and serve hot.

Heap meats on one platter, put beans in a clay pot, and white rice in another serving dish. The garnishes must include peeled orange segments, fried manioca meal (Farofa) julienned fried kale (Couve 'a Mineira), Pimenta & Lemon sauce and Molho Apimentado (spicy sauce)

MsgID: 3138577
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jim & Nick's Cheese Biscuits - Disappointed
  • I love Jim 'n Nick's! Everything there is great, especially the cheese muffins (and the brisket, yum). I was very excited to try this recipe, but I ended up being disappointed. Ellen hit it spot on. Way too much sugar an...
  • Bisquick Noodles (1956)
  • BISQUICK NOODLES "A new easier way to make real homemade noodles." Work 1 cup Bisquick into 1 egg, beaten. Roll and stretch dough to paper thinness. Cut into 1 1/2-inch squares or regular noodle strips. Cover light...
  • Baja Quesadillas
  • BAJA QUESADILLAS 1 medium zucchini, cut lengthwise in half, sliced 1 cup sliced onion 1 teaspoon minced garlic 1 small jalapeńo chili, minced 1 teaspoon ground cumin 1 can (15 ounces) Black beans or 1 1/2 cups cooked ...
  • Coffee Butter Cookies
  • COFFEE BUTTER COOKIES 3 sticks (1 1/2 cups) unsalted butter, softened (12 ounces) 1 cup granulated sugar (6 ounces) 1/2 teaspoon salt 1 teaspoon pure vanilla extract 2 3/4 cups plus 2 tablespoons all-purpose flour 3/...
  • Lemon Yogurt Cookies (Quaker Oats recipe)
  • LEMON YOGURT COOKIES 2 cups uncooked Quaker Oats (quick or old fashioned) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup margarine, softened 1 1/4 cups white granulated sugar 1/2 cup plai...
  • Skillet Scalloped Tomatoes (1980)
  • SKILLET SCALLOPED TOMATOES "Good served with chicken, hamburgers or fish." 1 (16 ounce) can tomatoes, cut up 3 tablespoons butter or margarine 1 cup cubed bread-stuffing mix In large heavy skillet cook tomatoes in b...
ADVERTISEMENT
  • Braised Pork Chops with Cream Gravy
  • BRAISED PORK CHOPS WITH CREAM GRAVY 4 pork loin chops (1/2-inch thick) 1/2 cup water 2 teaspoons dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon dried thyme leaves 1/4 teaspoon Worcesters...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Feijoada/Brazil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix