ADVERTISEMENT
- Real Recipes from Real People -

ISO: Zaxby's French Fry Seasoning

Misc.
I am looking for a recipe for the seasoned salt used on Zaxby's french fries. My neighbor has requested this again and again and it would be great to surprise her with a batch!
MsgID: 1426952
Shared by: Andry - GA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Andry - GA
2
  Lizzy Wilmington
3
  Brandy
ADVERTISEMENT
Random Recipes
  • Ukrainian Almond Bread (Tsvibak)
  • In my quest for more tvibak recipes. :) ALMOND BREAD (TSVIBAK) From Natalia Kostecka s booklet "Pas tries" which the UNWLA pub lished in a Ukrainian edition in 1969, republished in Our Life, 1970, in English. 2...
  • Killer Shrimp
  • KILLER SHRIMP This recipe is based on the popular restaurant in Los Angeles. 2 tablespoons dried rosemary 2 teaspoon dried thyme 1/2 teaspoon fennel seed 2 quarts low-sodium chicken broth 8 ounces clam juice 1 s...
  • Italian Green Salad with Avocado
  • ITALIAN GREEN SALAD WITH AVOCADO 1 large avocado, halved, pitted, peeled and sliced crosswise 1 lb. Romaine lettuce, torn 1/2 cup fat-free Italian dressing 1 cup seasoned croutons Combine avocado with lettuce in ...
ADVERTISEMENT
  • Waffle Cookies (using cake mix)
  • WAFFLE COOKIES 1 cake mix, any flavor eggs, as required for cake mix 1/2 amount of water required for cake mix 2 tbsp. cooking oil chopped nuts (optional) Beat ingredients together. Nuts may be added to batter if...
  • Two Additional Hunklich Recipes
  • These are the two hunklich recipe are find on the internet. They do not contain farina. SAXON PIE CRUST OR DOUGH FOR HUNKLICH Source: Mrs. William Roth From: Aunt Roadrunner 7 cups flour 1 large cake yeast 2 c. luk...
  • Duncan Hines Cheese Cake (using cake mix)
  • DUNCAN HINES CHEESE CAKE 1 pkg. Duncan Hines yellow cake mix 2 tbsp. oil 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup sugar 4 eggs 1 1/2 cups milk 3 tbsp. lemon juice 2 tsp. vanilla 1 can cherry pie filling Res...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Zaxby's French Fry Seasoning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!