ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Zucchini Bread

Misc.
ADVERTISEMENT
I am looking for a recipe that was featured in an article in McCall's Magazine in the 70's. I believe the article was on Blue Ribbon recipes from State Fairs. The recipe was for zucchini bread and it used crushed pineapples.
MsgID: 0216778
Shared by: Judy from California
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Zucchini Bread
  Judy from California
2 Recipe: Zucchini Bread with Pineapple (not McCalls) for Judy
  Gladys/PR
3 Thank You: Zucchini Bread with Pineapple
  Judy from California
4 You are always welcome Judy! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chicken Nachos (microwave)
  • CHICKEN NACHOS 3 medium (about 1 pound) Idaho potatoes, cut into 1/4-inch slices 1/8 tsp, garlic powder 6 to 7oz. cooked chicken, flaked 3 tbsp. commercial picante sauce 2 tbsp. minced green onions 3/4 cup (3 oz.) shr...
  • Spicy Hot Potato Soup
  • SPICY HOT POTATO SOUP 2 bacon slices 1 cup chopped carrots 1 cup chopped poblano chiles 1 cup chopped onion 2 tablespoons minced seeded jalapeno pepper 1/2 teaspoon cumin 3 minced garlic cloves 2 16-ounce cans fat f...
  • Lemon Pucker-Ups (slice and bake cookies)
  • LEMON PUCKER-UPS 1 cup shortening 1 1/4 cups sugar 6 tbsp lemon juice 3 tbsp lemon zest 2 eggs 4 cups flour 2 tsp baking powder 1/4 tsp salt 1/8 tsp ground nutmeg Combine shortening, sugar, lemon juice and zest until...
  • Strawberry Syrup for Pancakes or Waffles
  • STRAWBERRY SYRUP 1 pint fresh strawberries, halved 3/4 cup sugar 2 Tbsp corn syrup 1 1/2 tsp lemon juice 1/2 tsp butter or margarine Waffles or pancakes (for serving) Place strawberries in a blender or food processor...
ADVERTISEMENT
  • Caramel Flan (baked in custard cups)
  • CARAMEL FLAN 3 tbsp sugar 1 tbsp water 3 large eggs 1/3 cup dark brown sugar, packed 2 tsp vanilla extract 1/4 tsp almond extract 1 (12 oz.) can evaporated whole milk 1/2 cup whole milk Preheat the oven to 300 degree...
  • Chicken Potpie (Fannie Farmer Cookbook)
  • CHICKEN POTPIE FOR THE PASTRY: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2/3 cup shortening 1/3 cup water FOR THE FILLING: 6 tablespoons unsalted butter 6 tablespoons flour 2 cups chicken broth 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Zucchini Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!