ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: AJ, these sound absolutely wonderful! Thanks for sharing. (nt)

Misc.
nt
MsgID: 0065969
Shared by: Dianne, CA
In reply to: Recipe(tried): Strawberry Nachos
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Avocado-Cilantro Bagel Spread
  • AVOCADO-CILANTRO BAGEL SPREAD 1 ripe Fresh California Avocado* 1 oz. goat cheese 1/4 tsp. onion powder 1 1/2 Tbsp. chopped cilantro 1/8 tsp. ground...
  • 100 Percent Whole-Wheat Bread
  • 100 PERCENT WHOLE-WHEAT BREAD 1 pkg active dry yeast 3 tbsp dark brown sugar 3/4 cup warm water (105-115 degrees F) 2 3/4 cups whole wheat flour 3 tbsp nonfat dry milk powder 3 tbsp vegetable oil 1 large egg or 2...
  • Impossible Cheeseburger Pie
  • IMPOSSIBLE CHEESEBURGER PIE 1 pound ground beef 1 1/2 cups chopped onion 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups milk 3 eggs 3/4 cup Bisquick baking mix 2 tomatoes, sliced 1 cup shredded cheddar ...
  • Cracked Pepper Rib Eye Steaks with Roasted Onion Sauce
  • CRACKED PEPPER RIB EYE WITH ROASTED ONION SAUCE 1 medium sweet onion, cut into 8 wedges 1 teaspoon olive oil Salt, to taste 2/3 cup beef broth 1 teaspoon soy sauce 4 teaspoons cracked black pepper 4 rib eye steaks (ab...
  • Blue Cheese Burgers with Red Onions
  • BLUE CHEESE BURGERS WITH RED ONIONS 2 pounds ground chuck 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 4 ounces blue cheese 1/3 cup coarsely chopped walnuts, toasted 2 medium red onions, sliced 6 ...
ADVERTISEMENT
  • Turkey Enchiladas with Mole Sauce for Sandy
  • TURKEY ENCHILADAS WITH MOLE SAUCE FOR THE MOLE SAUCE: 6 dried ancho chilies 1 (14.5 oz.) can stewed tomatoes, drained 1/4 cup sesame seeds, toasted 1 tablespoon dried oregano 1/8 teaspoon ground...
  • Hawaiian Sponge Cake with Creamy Frosting
  • HAWAIIAN SPONGE CAKE FOR THE CAKE: 2 cups flour 1 1/2 cups sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 (20 oz) can crushed pineapple 2 eggs, lightly beaten ...
  • Southern Greens and Peanut Sauce
  • GREENS AND PEANUT SAUCE FOR THE GREENS: 1 bunch greens (collard, kale, chard, turnip greens, beet greens, mustard greens, or your favorite) 3 1/2 to 4 cups water 1 small dried hot pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: AJ, these sound absolutely wonderful! Thanks for sharing. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!