Recipe: Springtime Fruit Toss (Kraft recipe, 1983)

SPRINGTIME FRUIT TOSS

FOR THE DRESSING:
1 (8 oz.) bottle KRAFT French Dressing
1/4 cup honey
1/4 teaspoon ground cloves
FOR THE SALAD:
1 cup pear slices
1 cup peeled orange slices
1 cup apple slices
1 1/2 quarts torn assorted greens
Granola with raisins

Combine dressing, honey and cloves; mix well. Chill. 

TO SERVE:
Arrange fruit on greens-covered plates. Top with dressing mixture; sprinkle with granola.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Celebrate Kraft Salad Days, Kraft, Inc., 1983