ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Joy - I like the healthy suggestions! (nt)

Misc.
nt
MsgID: 0066069
Shared by: AJ in MD
In reply to: Recipe(tried): Strawberry Nachos - More tips
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Rum Caramel Sauce
  • PECAN RUM CARAMEL SAUCE "Try the warm sauce over puddings, ice cream sundaes, pancakes, or waffles." 1 cup packed dark brown sugar 6 tablespoons water 1 cup heavy whipping cream, at room temperature 1 cup broken peca...
  • Dan Dan Mian (Fresh Wheat Noodles with Sesame Sauce)
  • DAN DAN MIAN (FRESH WHEAT NOODLES WITH SESAME SAUCE) Servings: 4 In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets, by vendors who balance their wares, in pails,...
  • Gleasons
  • My family has made this dish for at least 5 generations that I know of. We make it with chicken the same way the last post describes. My family is of French Canadian heritage and have lived in Marine City, MI for generat...
  • A to Z Bread (makes 2 loaves)
  • A TO Z BREAD 2 cups selected A to Z ingredient(s) (see below) 3 cups flour 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3 eggs 1 cup oil 2 cups sugar (or adjusted for A...
  • Baked Clam Balls
  • BAKED CLAM BALLS "These clam balls go together quickly and can be made a day in advance before baking. This is an appetizer sure to please all clam lovers." 2 cans (6-1/2 ounces) minced clams 2 1/2 cups coarsely crus...
ADVERTISEMENT
  • Bev's Chocolate Pie (may be similar to Ollie's)
  • Karen in B'ham, I was a huge fan of Ollie's choc pie. While searching, I found your request, then I found this recipe. I know it's been a long time but maybe I can pass my good luck on to a fellow OCP fan! BEV'S CHOCOL...
  • Mexican Fruit Cobbler (using tortillas and pie filling)
  • MEXICAN FRUIT COBBLER Flour tortillas 2 cans light pie filling 1 stick margarine 1 teaspoon cinnamon, optional 1 cup sugar 1 cup water Place pie filling in tortillas; roll and place in 9x13-inch-by-2-inch baking dish...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Joy - I like the healthy suggestions! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!