ADVERTISEMENT
- Real Recipes from Real People -

You're very welcome! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0066016
Shared by: AJ in MD
In reply to: Recipe(tried): Strawberry Nachos
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Berry Fillings for Pierogies (Polish)
  • BERRY FILLINGS FOR PIEROGIES 4 cups fresh blueberries (alternate berries are blackberries, raspberries, or sliced strawberries) 3 teaspoons sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. ...
  • Hooters Red Sangria
  • HOOTERS RED SANGRIA 2 individual serving bottles of Sutter Home Cabernet 2 lime wedges, squeezed 2 orange wedges, squeezed 2 sugar packets fill pitcher with ice fill with sprite. I have also made this with a small mo...
  • Magnolia Grill's Chef's Favorite Lemon Tart
  • CHEF'S FAVORITE LEMON TART FOR THE TART SHELL: 1 1/4 cups plus 2 tablespoons flour 1 tablespoon plus 1 teaspoon sugar 1/8 teaspoon salt 8 tablespoons cold unsalted butter, cut into small pieces 1...
  • Easy Spinach Pie (make ahead)
  • EASY SPINACH PIE Canola cooking oil spray 3 packages (10 oz. each) frozen spinach 1 tsp. extra virgin olive oil 2 large egg whites at room temperature 1/4 cup (1 oz.) crumbled reduced-fat feta cheese 1/4 cup all-purpo...
  • Peanut Butter Blondies
  • PEANUT BUTTER BLONDIES 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking 1/2 teaspoon salt 1/2 cup nonfat sour cream 1 cup smooth peanut butter 1/2 cup applesauce 1 tablespoon vanilla extract 1 1/2 cups li...
  • KYJoe's Alternative Meatloaf
  • KYJOE'S WORLD FAMOUS MEATLOAF #2 This meatloaf is so good it will make your face fall off. Makes the best cold meatloaf sandwiches anywhere. 3 pounds ground chuck steak 2 cups chopped bell peppers 1 cup fine chopped ...
ADVERTISEMENT
  • Stewed Lentils and Tomatoes
  • STEWED LENTILS AND TOMATOES 2 teaspoons good olive oil 2 cups large-diced yellow onions (2 onions) 2 cups large-diced carrots (3 to 4 carrots) 1 tablespoon minced garlic (3 cloves) 1 (28-ounce) can whole plum tomatoes...
  • Spiced-Up Macaroni and Cheese (no boil, blender)
  • SPICED-UP MACARONI AND CHEESE "This version of macaroni and cheese doesn't require boiling the pasta first." 1 cup cottage cheese (not low fat) 2 cups milk (not fat free) 1 teaspoon ground mild chile pepper 1 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!